Food & Entertainment

Singapore Nights at the Shangri La

February 10, 2015

As a big lover of Asian cuisine I am keen to try new dishes and flavours, when the Shangri La announced their new Singapore promotion I headed along to sample some of their signature dishes.

The last time I visited the Asia restaurant at Shangri La was during their Thai promotion which I thoroughly enjoyed (Read all about it by clicking here)

Arriving with an empty stomach I delved straight into the prawn crackers as we awaited the first dishes to arrive. Below are two of my favourites from the menu;

Salad of Young Mango With Prawns - Shredded mango, prawns, coriander, red chilli, fish sauce with fresh lime juice.

Salad of Young Mango With Prawns – Shredded mango, prawns, coriander, red chilli, fish sauce with fresh lime juice.

All the dishes were delicious but my favourite by far was the chilli crab. The tomato and chilli gravy was insanely hot but so delicious that I just couldn’t help but go back for more. Every single last morsel was moped up with a hearty slice of fresh bread. Now that’s my kinda food!

Singapore-Style Chilli Crab - Wok cooked sizzling crab in a thick tomato and chilli based gravy.

Singapore-Style Chilli Crab – Wok cooked sizzling crab in a thick tomato and chilli based gravy.

When the chefs come to chat to us boring media folk it is now my “thing” to ask for a picture with them. Thankfully they are all gracious and with a great sense of humour. So here I am bringing back my joke….

What do you call a ‘selfie’ with a chef? A CHELFIE!

01 Chelfie

If you visit during the promotion you are also in with a chance of winning a nice little competition…

01 Singapore comp

The Singapore promotion is on until 21st February 2015, don’t miss out!

You can get all details of Asia restaurant by clicking here.

You Might Also Like

No Comments

Leave a Reply